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Redcurrent Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 309 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.102

Final Gravity:

1.006

ABV (alternate):

13.7%

IBU (tinseth):

0.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Crystal 45L2 oz Crystal 45L	34	45	2.7%
5 oz	German - Carapils5 oz Carapils	35	1.3	6.8%
1 oz	Belgian - Special B1 oz Special B	34	115	1.4%
17 oz	Currant, red17 oz Currant, red - (late boil kettle addition)	2.7	0	23.3%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	65.8%
73 oz / $ 0.00

Yeast

Lallemand - LALVIN V1116

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	10 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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