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NF Evenfall

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 700 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

18.9 °P

Final Gravity:

4.4 °P

ABV (standard):

8.0%

IBU (tinseth):

57.2

SRM (morey):

7.1

Mash pH

5.2

Cost $

43.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 lb	Briess - Pale Ale Malt 2-Row1650 lb Pale Ale Malt 2-Row	36.8	3.5	91.4%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	5.5%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt	27	3.4	3%
1,805 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops	$ 8.15 / lb $ 40.75	Pellet	15	Boil	60 min	30.62	14.9%
5 lb	Cascade5 lb Cascade Hops		Pellet	7	Boil	10 min	5.18	14.9%
5 lb	Centennial5 lb Centennial Hops		Pellet	10	Boil	10 min	7.4	14.9%
6 lb	Cascade6 lb Cascade Hops		Pellet	7	Whirlpool at 180 °F	15 min	2.76	17.9%
6 lb	Centennial6 lb Centennial Hops		Pellet	10	Whirlpool	15 min	5.8	17.9%
6.50 lb	Amarillo6.5 lb Amarillo Hops		Pellet	8.6	Whirlpool	15 min	5.4	19.4%
33.50 lbs / $ 40.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops	$ 8.15 / lb $ 40.75	30.62	14.9%
11 lb	Cascade (Pellet)		7.94	32.8%
11 lb	Centennial (Pellet)		13.2	32.8%
6.50 lb	Amarillo (Pellet)		5.4	19.4%
33.50 lbs / $ 40.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
537.9 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Gypsum		Water Agt	Mash	0 min.
16 oz	Lactic acid	$ 2.25 / lb $ 2.25	Water Agt	Mash	0 min.
$ 2.25

Yeast

White Labs - California Ale Yeast WLP001

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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