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See Through Distress

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

69.9

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Simpsons - Extra Pale Ale Malt8.5 kg Extra Pale Ale Malt	35.82	2.2	84.2%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso (13 AA)10 g Calypso (13 AA) Hops	Pellet	13	Boil	60 min	9.02	3.3%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	6.94	3.3%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	10.41	3.3%
15 g	Calypso (13 AA)15 g Calypso (13 AA) Hops	Pellet	13	Boil	30 min	10.4	5%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Boil	30 min	8	5%
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	12	5%
25 g	Calypso (13 AA)25 g Calypso (13 AA) Hops	Pellet	13	Boil	5 min	4.5	8.3%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	3.46	8.3%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Boil	5 min	5.19	8.3%
25 g	Calypso (13 AA)25 g Calypso (13 AA) Hops	Pellet	13	Boil	0 min		8.3%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	0 min		8.3%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Boil	0 min		8.3%
25 g	Calypso (13 AA)25 g Calypso (13 AA) Hops	Pellet	13	Dry Hop	3 days		8.3%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		8.3%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Dry Hop	3 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Calypso (13 AA) (Pellet) 100 g Calypso (13 AA) (Pellet) Hops	23.92	33.2%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	18.4	33.2%
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	27.6	33.2%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	66 °C	66 °C	60 min
20 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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