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Saisoon Buffoon

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph McDevitt
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Monday August 10th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

37.3

SRM (morey):

7.1

Mash pH

5.7

Cost £

26.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.14 kg	Weyermann - Bohemian Pilsner Malt3.14 kg Bohemian Pilsner Malt	£ 1.95 / kg £ 6.12	36.8	2.43	55.4%
1.39 kg	Simpsons - Munich Malt1.39 kg Munich Malt	£ 1.99 / kg £ 2.77	36.8	8	24.5%
0.57 kg	Simpsons - Wheat Malt0.57 kg Wheat Malt	£ 1.99 / kg £ 1.13	36.576	2.8	10.1%
0.57 kg	Brown Sugar0.57 kg Brown Sugar		45	15	10.1%
5.67 kg / £ 10.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	£ 0.04 / g £ 0.79	Pellet	7.4	Boil	60 min	16.97	17.1%
37 g	Saaz37 g Saaz Hops	£ 0.04 / g £ 1.57	Pellet	4.4	Boil	30 min	13.04	28.7%
70 g	East Kent Goldings70 g East Kent Goldings Hops	£ 0.04 / g £ 2.77	Pellet	5	Boil	5 min	7.27	54.3%
129 g / £ 5.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	£ 0.04 / g £ 0.79	16.97	17.1%
37 g	Saaz (Pellet) 37 g Saaz (Pellet) Hops	£ 0.04 / g £ 1.57	13.04	28.7%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 2.77	7.27	54.3%
129 g / £ 5.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 L	Infusion	--	67 °C	60 min
23.6 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	coriander seed	Spice	Boil	5 min.
1.32 each	orange zest	Flavor	Boil	5 min.
1.32 g	black pepper	Spice	Boil	5 min.
1.32 each	Grapefruit zest	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1.32 Each	Cost:	£ 8.29 / each £ 10.94
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

£ 10.94 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 193.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Battre L'oie Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	40	150	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Saisoon Buffoon

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