APA Beer Recipe | Extract American Pale Ale by Brewer #325498 | Brewer's Friend
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APA

185 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 10th 2020
1.060
1.015
5.9%
30.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 87.7%
0.70 kg BA Malt - Melanoidina0.7 kg Melanoidina 36 25 12.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 60 min 19.66 19.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 6.15 16.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.26 10.1%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 0 min 30.2%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 23.5%
149 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lupulo se puede cambiar por Kent Golding que hicimos la primera y quedo 10p
Agregado de cascarillas de cacao 100gr en el recirculado.
Agregar las Maltas negras maseradaseradas en frio 5 min antes de terminar el recirculado
Maserar en wisky 25gr de cacao + 1 gr de roble por litro.
"APA" American Pale Ale beer recipe by Brewer #325498. Extract, ABV 5.89%, IBU 30.07, SRM 9.52, Fermentables: (Pale Ale, Melanoidina) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 17:34 UTC
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