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Don't you want me IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday August 10th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

60.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

45.10

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	$ 1.25 / lb $ 8.75	35	1.8	43.8%
7 lb	United Kingdom - Pilsen7 lb Pilsen	$ 1.35 / lb $ 9.45	36	1.8	43.8%
1 lb	American - Vienna1 lb Vienna	$ 1.50 / lb $ 1.50	35	4	6.3%
1 lb	Munich - Dark 20L1 lb Munich - Dark 20L	$ 1.40 / lb $ 1.40	33	20	6.3%
16 lbs / $ 21.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	60 min	34	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.75 / oz $ 3.75	Pellet	8.6	Boil	30 min	20.43	25%
1 oz	Centennial1 oz Centennial Hops	$ 2.75 / oz $ 2.75	Leaf/Whole	10	Boil	5 min	5.6	25%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Dry Hop	5 days		25%
4 oz / $ 13.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.50 / oz $ 7.00	34	50%
1 oz	Amarillo (Pellet)	$ 3.75 / oz $ 3.75	20.43	25%
1 oz	Centennial (Leaf/Whole)	$ 2.75 / oz $ 2.75	5.6	25%
4 oz / $ 13.50

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't you want me IPA

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