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IPA Imperial

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

36.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Weyermann - Pale Ale4.6 kg Pale Ale	39	2.3	86.8%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	5.7%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.7%
100 g	Briess - Dextrose100 g Dextrose	42	1	1.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Fresh	13.4	Boil	60 min	23.76	50%
80 g	Barth-Haas - Centennial80 g Centennial Hops	Fresh	10.5	Boil	30 min	11.44	40%
20 g	Simcoe20 g Simcoe Hops	Fresh	12.7	Boil	10 min	1.63	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Fresh) 100 g Columbus (Fresh) Hops	23.76	50%
80 g	Barth-Haas - Centennial (Fresh) 80 g Centennial (Fresh) Hops	11.44	40%
20 g	Simcoe (Fresh) 20 g Simcoe (Fresh) Hops	1.63	10%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	66 min
	Infusion	66 °C	75 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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