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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.9%
28 oz	Flaked Oats28 oz Flaked Oats	33	2.2	12.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 180 °F	0 min	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	0 min	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hopback at 180 °F	0 min	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Hopback at 180 °F	0 min	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	30%
3 oz	Mosaic (Pellet)	0	30%
2 oz	Centennial (Pellet)	0	20%
1 oz	Willamette (Pellet)		10%
1 oz	Citra (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	210 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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