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INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mö
Calories: 249 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

19.3 °P

Final Gravity:

5.8 °P

ABV (standard):

7.5%

IBU (tinseth):

25.2

SRM (daniels):

19.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale	37.5	2.5	50%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	2%
1 kg	Honey Malt1 kg Honey Malt	37	25	10%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	2%
0.10 kg	Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley	31.5	545	1%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	10%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	10%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	10%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Boil	60 min	18.49	50%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Aroma	15 min	4.59	25%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.08	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops		25.16	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	55 °C	58 °C	10 min
	Temperature	58 °C	60 °C	15 min
	Temperature	60 °C	67 °C	45 min
	Temperature	67 °C	70 °C	30 min
	Temperature	70 °C	75 °C	10 min
8 L	Sparge	80 °C	80 °C	--

Yeast

East Coast Yeast - Scottish Heavy ECY07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 19 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 08:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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