Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
16.59 |
10.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
9.42 |
15.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
2.38 |
31.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
21.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
62 °C |
67 °C |
30 min |
|
20 L |
|
Steeping |
70 °C |
70 °C |
30 min |
|
20 L |
|
Steeping |
78 °C |
78 °C |
10 min |
|
7 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 114.8 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-17 15:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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