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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 321 calories (Per 568ml)
Carbs: 29.4 g (Per 568ml)

Created: Monday August 10th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

49.5

SRM (morey):

8.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 kg	United Kingdom - Maris Otter Pale5.76 kg Maris Otter Pale	38	3.75	88.9%
0.36 kg	American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L	34	40	5.6%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	5.6%
6.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.06	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	17.54	30%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	15.94	30%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		15%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.06	10%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	17.54	45%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	15.94	45%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.85 L	single rest	Strike	75 °C	67 °C	60 min
8.5 L	mash out	Infusion	100 °C	77 °C	5 min
9.65 L		Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temperature is an ideal maximum - we can only really get mid-20s/30 with our kit.

Looking to pitch at about 39ºC as suggested in http://www.garshol.priv.no/blog/393.html

That blog is pretty much the bible for anything kveik related - it's written by the same person who discovered kveik being used by small farmhouse brewers and brought it into wider use.

Target pitch rate is drastically lower than what brewers friend will let me set - reasoning is taken from the above blog. Aiming for approx 30 billion cells for our wort strength and size (as suggested in 'historical brewing techniques' by the same author)

Not 100% if I want to reduce IBU / hop flavours further - might add a small amount of dry hops but leaning towards not.

What hop varieties actually go in will be decided on the day as I think I want something a bit more old-world but it depends on what's in the freezer.

Water will be done on the day as per.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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