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Cyser #1

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 2.8 liters
Post Boil Size: 2.8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.093

Final Gravity:

1.002

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

1.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Apple2.7 kg Apple	5.6	0	85.4%
460 g	Honey460 g Honey	35	2	14.6%
3.16 kg / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Potts Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started 15/08/2020

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RogerBeh

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