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Kona Big Wave Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.1 liters
Post Boil Size: 33.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72.5% (brew house)
Hop Utilization: 94%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

11.9

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	92.9%
250 g	Bestmalz - BEST Melanoidin250 g BEST Melanoidin	34.5	27	4.6%
130 g	Bestmalz - BEST Caramel Hell130 g BEST Caramel Hell	34.5	5.4	2.4%
5,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	6.16	5.2%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	15 min	3.78	8.3%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	1.52	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.41	10.4%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	0 days		67.7%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	6.16	5.2%
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	5.71	94.7%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.44 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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