Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Santiam0.25 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.55 |
50% |
|
0.25 oz |
Santiam0.25 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.55 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
17.1 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
130 °F |
20 min |
|
4 gal |
|
|
-- |
149 °F |
20 min |
|
4 gal |
|
|
-- |
160 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 oz |
Table Salt
|
|
Flavor |
Boil |
10 min. |
|
0.01 oz |
Black Pepper
|
|
Flavor |
Boil |
10 min. |
|
0.01 oz |
Dried Sage
|
|
Flavor |
Boil |
10 min. |
|
0.01 oz |
Fennel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Stump Springs North Ogden, Utah, USA
"Gravy Pants" No Profile Selected beer recipe by Brewer #218171. BIAB, ABV 5.94%, IBU 17.1, SRM 8.13, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Barley, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Santiam) Other: (Table Salt, Black Pepper, Dried Sage, Fennel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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