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XPA Citratenial Voss

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday August 9th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

5.3

Mash pH

5.6

Cost $

43.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Barrett Burston - Ale Malt3.8 kg Ale Malt	$ 4.50 / kg $ 17.10	36.8	2.8	76%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	$ 4.60 / kg $ 4.60	35.4	1.8	20%
0.20 kg	Barrett Burston - Cara malt0.2 kg Cara malt	$ 4.80 / kg $ 0.96	34.5	17.5	4%
5 kg / $ 22.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 138.89 / kg $ 1.39	Pellet	11	Boil	30 min	13.93	9.5%
10 g	Centennial10 g Centennial Hops	$ 116.67 / kg $ 1.17	Pellet	10	Boil	30 min	12.67	9.5%
20 g	Centennial20 g Centennial Hops	$ 116.67 / kg $ 2.33	Pellet	10	Whirlpool at 79 °C	30 min	3.14	19%
25 g	Citra25 g Citra Hops	$ 138.89 / kg $ 3.47	Pellet	11	Whirlpool at 79 °C	30 min	4.32	23.8%
20 g	Citra20 g Citra Hops	$ 138.89 / kg $ 2.78	Pellet	11	Dry Hop	2 days		19%
20 g	Centennial20 g Centennial Hops	$ 116.67 / kg $ 2.33	Pellet	10	Dry Hop	2 days		19%
105 g / $ 13.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	$ 138.89 / kg $ 7.64	18.25	52.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 116.67 / kg $ 5.83	15.81	47.5%
105 g / $ 13.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	66 °C	65 °C	50 min
	Temperature	66 °C	78 °C	10 min
16 L	Sparge	78 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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