Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Barrett Burston - Ale Malt |
$ 4.50 / kg $ 17.10 |
36.8 | 2.8 | 76% |
1 kg | Barrett Burston - Wheat Malt |
$ 4.60 / kg $ 4.60 |
35.4 | 1.8 | 20% |
0.20 kg | Barrett Burston - Cara malt |
$ 4.80 / kg $ 0.96 |
34.5 | 17.5 | 4% |
5 kg / $ 22.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra |
$ 138.89 / kg $ 1.39 |
Pellet | 11 | Boil | 30 min | 13.93 | 9.5% |
10 g | Centennial |
$ 116.67 / kg $ 1.17 |
Pellet | 10 | Boil | 30 min | 12.67 | 9.5% |
20 g | Centennial |
$ 116.67 / kg $ 2.33 |
Pellet | 10 | Whirlpool at 79 °C | 30 min | 3.14 | 19% |
25 g | Citra |
$ 138.89 / kg $ 3.47 |
Pellet | 11 | Whirlpool at 79 °C | 30 min | 4.32 | 23.8% |
20 g | Citra |
$ 138.89 / kg $ 2.78 |
Pellet | 11 | Dry Hop | 2 days | 19% | |
20 g | Centennial |
$ 116.67 / kg $ 2.33 |
Pellet | 10 | Dry Hop | 2 days | 19% | |
105 g / $ 13.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 66 °C | 65 °C | 50 min | |
Temperature | 66 °C | 78 °C | 10 min | ||
16 L | Sparge | 78 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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$ 7.50 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |