Method:All Grain Style:Witbier Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.28 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Rating:
4-16-23 Brew I switched it from having 5 lbs Pilsner malt to 5 lbs standard 2-row
6-18-23 droping .5 lbs of pilsner to try and get a little lower abv and also turn up the mash temp from 154F to 158f
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Last Updated: 2023-06-19 00:25 UTC
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Scotty's Full Moon
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Scotty's Full Moon
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