Mailbox Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mailbox Pale Ale

182 calories 20.4 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: Jason
Calories: 182 calories (Per 375ml)
Carbs: 20.4 g (Per 375ml)
Created: Sunday August 9th 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.052
1.015
4.9%
35.3
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 76.5%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi (11 AA)12 g Dr. Rudi (11 AA) Hops Pellet 11 First Wort at 67 °C 60 min 17.87 6.4%
15 g Northern Brewer (7.8 AA)15 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil at 100 °C 60 min 14.4 8%
30 g Yakima Valley Hops - Cashmere (5.6 AA)30 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Whirlpool at 92 °C 15 min 2.99 16%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 92 °C 8 days 10.7%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 21.4%
70 g Yakima Valley Hops - Cashmere (5.6 AA)70 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop 8 days 37.4%
187 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.84 L Steeping 75 °C 67 °C 45 min
16 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mailbox Pale Ale" American Pale Ale beer recipe by Jason. All Grain, ABV 4.9%, IBU 35.26, SRM 5.46, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Carapils, Acidulated Malt, Flaked Wheat) Hops: (Dr. Rudi (11 AA), Northern Brewer (7.8 AA), Yakima Valley Hops - Cashmere (5.6 AA), Citra (11 AA), Mosaic (12.5 AA))
Recipe Picture
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:50 UTC
NEW Water Requirements:
Mailbox Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mailbox Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information