Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Dr. Rudi (11 AA)12 g Dr. Rudi (11 AA) Hops |
|
Pellet |
11 |
First Wort at 67 °C
|
60 min |
17.87 |
6.4% |
15 g |
Northern Brewer (7.8 AA)15 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
14.4 |
8% |
30 g |
Yakima Valley Hops - Cashmere (5.6 AA)30 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Whirlpool at 92 °C
|
15 min |
2.99 |
16% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 92 °C
|
8 days |
|
10.7% |
40 g |
Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
21.4% |
70 g |
Yakima Valley Hops - Cashmere (5.6 AA)70 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Dry Hop
|
8 days |
|
37.4% |
187 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Dr. Rudi (11 AA) (Pellet) 12 g Dr. Rudi (11 AA) (Pellet) Hops |
|
17.87 |
6.4% |
15 g |
Northern Brewer (7.8 AA) (Pellet) 15 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
14.4 |
8% |
100 g |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 100 g Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
2.99 |
53.4% |
20 g |
Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops |
|
|
10.7% |
40 g |
Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
21.4% |
187 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.84 L |
|
Steeping |
75 °C |
67 °C |
45 min |
16 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.77 bar
Temp: 3 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Mailbox Pale Ale" American Pale Ale beer recipe by Jason. All Grain, ABV 4.9%, IBU 35.26, SRM 5.46, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Carapils, Acidulated Malt, Flaked Wheat) Hops: (Dr. Rudi (11 AA), Northern Brewer (7.8 AA), Yakima Valley Hops - Cashmere (5.6 AA), Citra (11 AA), Mosaic (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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