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Figgy Pudding Solstice Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (alternate):

5.9%

IBU (tinseth):

37.8

SRM (morey):

37.6

Mash pH

5.4

Cost $

13.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 lb	United Kingdom - Maris Otter Pale2.6 lb Maris Otter Pale	$ 1.00 / lb $ 2.60	38	3.75	40.3%
2.60 lb	US - Pale 2-Row2.6 lb Pale 2-Row	$ 1.00 / lb $ 2.60	37	1.8	40.3%
8 oz	American - Chocolate8 oz Chocolate		29	350	7.8%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt		33	550	3.9%
2 oz	Honey Malt2 oz Honey Malt		37	25	1.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt		27	3.4	1.9%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.49 / oz $ 1.96	41	1	3.9%
103.20 oz / $ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops		Pellet	15.5	Boil	25 min	37.84	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		37.84	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.33 gal	Strike	164 °F	152 °F	60 min
3.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 2.99 / oz $ 2.99	Spice	Secondary	1 hr.
1 each	vanilla bean	$ 2.00 / each $ 2.00	Spice	Secondary	30 min.
0.50 oz	french oak wood chips - medium	$ 1.99 / oz $ 1.00	Flavor	Secondary	21 days
30 oz	Dried Organic Figs - No Sugar Added		Flavor	Secondary	7 days
$ 5.99

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

My Vermont Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-20 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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