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Stout basics

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppington
Rating:

3.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday August 9th 2020

Peanut Butter Chocolate Milk Stout

by ybor_knight

OG: 1.072 FG: 1.022 ABV: 6.5% IBU: 29

Peanut butter stout

by Cbill

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

35.3

SRM (morey):

35.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	63.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	29	550	4.5%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.3%
0.35 lb	German - Carafa III0.35 lb Carafa III	32	535	3.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.9	First Wort at 203 °F	90 min	23	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 203 °F	15 min	12.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	23	50%
1 oz	Cascade (Pellet)	12.31	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	161.5 °F	148 °F	30 min
	Infusion	--	156 °F	45 min
1.8 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Water Agt	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
2.50 g	Ascorbic Acid	Water Agt	Mash	30 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 psi Temp: 36 °F CO₂ Level: 1.7 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 12/12/2020 at 02:37am

3 of 5

Too sweet. Windsor isn't likely the best idea for a stout, on second thought. Hit the batch with some toasted coconut in secondary for a few days. Definitely a flavorful dark British, but I'd have to redo, with some tweaks, and certainly a different yeast. something cleaner, and more attenuative. No need for so much hoppery, either. Maybe pick Citra next time, and leave out the coconut.

Hoppington • 12/13/2020 at 05:28am
Updated recipe to use Verdant IPA yeast, and tweaked the bill a bit. Should come out less sugary this time around.

Hoppington • 04/02/2021 at 02:18pm

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