Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.9 |
First Wort at 205 °F
|
60 min |
23.93 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
23.93 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Decoction |
161.5 °F |
154 °F |
90 min |
|
1.8 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2.50 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
30 min. |
Priming
|
Method: co2
Amount: 2.07 psi
Temp: 36 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
IPA Brofile
"Oatmeal Stout" Oatmeal Stout beer recipe by Hoppington. All Grain, ABV 4.77%, IBU 23.93, SRM 35.01, Fermentables: (Finest Maris Otter, Black, Flaked Oats, Dark Crystal 80L, Victory Malt, Acidulated Malt, Chocolate Wheat, Maple Syrup) Hops: (Fuggles) Other: (Whirlflock, Yeast Nutrient, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-26 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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