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dead pony club(ish)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

44.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Bairds - United Kingdom - Maris Otter Pale Ale	37.5	2.5	77.3%
0.63 kg	United Kingdom - Cara Malt0.63 kg Cara Malt	35	17.5	17.4%
0.19 kg	United Kingdom - Extra Dark Crystal 160L	33	160	5.2%
3.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus (15 AA) / 47 Grams	Leaf/Whole	15	Boil	60 min	30.76	8%
5 g	Citra (11 AA) / 55 Grams	Pellet	11	Boil	30 min	6.36	2.7%
5 g	Simcoe (12.7 AA) / 80 Grams	Pellet	12.7	Boil	30 min	7.34	2.7%
45 g	Citra (11 AA) / 55 Grams	Pellet	11	Dry Hop	4 days		24.1%
62 g	Mosaic (12.5 AA) / 100 Grams	Leaf/Whole	12.5	Dry Hop	4 days		33.2%
55 g	Simcoe (12.7 AA) / 80 Grams	Pellet	12.7	Dry Hop	4 days		29.4%
187 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (15 AA) / 47 Grams (Leaf/Whole)	30.76	8%
50 g	Citra (11 AA) / 55 Grams (Pellet)	6.36	26.8%
60 g	Simcoe (12.7 AA) / 80 Grams (Pellet)	7.34	32.1%
62 g	Mosaic (12.5 AA) / 100 Grams (Leaf/Whole)		33.2%
187 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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