Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
32 |
14.3% |
4 oz |
Spalt4 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.48 |
28.6% |
3 oz |
Saphir3 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Aroma at 180 °F
|
0 min |
|
21.4% |
5 oz |
Saphir5 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Dry Hop
|
5 days |
|
35.7% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Leaf/Whole) 1.9999999954251 oz Magnum (Leaf/Whole) Hops |
|
32 |
14.3% |
4 oz |
Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops |
|
10.48 |
28.6% |
8 oz |
Saphir (Leaf/Whole) 7.9999999817006 oz Saphir (Leaf/Whole) Hops |
|
0 |
57.1% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
122 °F |
-- |
-- |
Target Water Profile
Balanced Profile
"hoppy german pils" German Pilsner (Pils) beer recipe by wilkinga. BIAB, ABV 5.6%, IBU 42.47, SRM 6.8, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, No.19 Floor Malt Maris Otter) Hops: (Magnum, Spalt, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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