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NZ IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

61.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	91.7%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	4.2%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Boil	60 min	30.88	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Boil	30 min	23.73	25%
15 g	Wakatu15 g Wakatu Hops	Pellet	5.3	Boil	1 min	0.4	15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.7	Boil	1 min	0.8	15%
20 g	Wakatu20 g Wakatu Hops	Pellet	5.3	Boil	15 min	6.07	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	55.41	65%
35 g	Wakatu (Pellet) 35 g Wakatu (Pellet) Hops	6.47	35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Batch Sparge	67 °C	67 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amsterdam September 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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