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Leo's Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Weyermann - Munich Type I600 g Munich Type I	38	6	42.6%
10 g	German - Chocolate Wheat10 g Chocolate Wheat	31	413	0.7%
800 g	German - Pale Ale800 g Pale Ale	39	2.3	56.7%
1,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Vanguard12 g Vanguard Hops	Pellet	5	Boil	60 min	23.98	70.6%
5 g	Vanguard5 g Vanguard Hops	Pellet	5	Boil	30 min	7.68	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Vanguard (Pellet) 17 g Vanguard (Pellet) Hops		31.66	100%
17 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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