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Hapannaama Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 98 calories (Per 0.33L)
Carbs: 6.7 g (Per 0.33L)

Created: Sunday August 9th 2020

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	50%
3 kg	Finland - Wheat Malt3 kg Wheat Malt	38	2	50%
6 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mäskäys	Infusion	68 °C	64 °C	60 min
	Ulosmäskäys	Temperature	85 °C	85 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

09-08-2020. Ominaispaino 1.033 ennen hapatusta
22-08-2020. Hilla + punaviinimarja soseet pönttöihin.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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