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Opulent Bastard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday August 9th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

49.4

SRM (morey):

6.1

Mash pH

8.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L	35.4	60	2.6%
5.50 kg	Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row	37	1.8	94%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	3.4%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Boil	60 min	12.95	6.3%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13.2	Boil	60 min	31.07	12.5%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.57	6.3%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	3.77	12.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	11	Dry Hop	6 days		18.8%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13.2	Dry Hop	6 days		12.5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	11	Dry Hop	3 days		18.8%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13.2	Dry Hop	3 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.95	6.3%
80 g	Simcoe (12.7 AA) (Pellet) 80 g Simcoe (12.7 AA) (Pellet) Hops	34.84	50%
70 g	Mosaic (12.5 AA) (Pellet) 70 g Mosaic (12.5 AA) (Pellet) Hops	1.57	43.9%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Strike	73 °C	67 °C	60 min
	Vorlauf	67 °C	67 °C	5 min
15 L	Sparge	67 °C	70 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 each	Irish Moss	Fining	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

footscray

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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