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Renrag IRA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

67.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	25.3%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	25.3%
2.25 kg	Munich Light2.25 kg Munich Light	37	6	38%
350 g	Joe White - Light Crystal Malt350 g Light Crystal Malt	34.5	45.53	5.9%
225 g	Crisp Malting - Crystal Dark - 77L225 g Crystal Dark - 77L	33.1	77	3.8%
100 g	Belgian - Special B100 g Special B	34	115	1.7%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	41.61	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	21.66	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.57	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	41.61	30%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	21.66	40%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.57	30%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	65 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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