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IPA CITRA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 9th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

53.9

EBC (ebcmorey):

16.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.85 kg	The Swaen - Swaen Pilsner3.85 kg Swaen Pilsner	38	3.84	69.7%
0.91 kg	Weyermann - Munich Type II0.91 kg Munich Type II	37	25.19	16.5%
0.56 kg	German - CaraAmber0.56 kg CaraAmber	34	59.88	10.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.6%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	Chinook19.85 g Chinook Hops	Pellet	13	Boil	60 min	32.66	26.9%
22.70 g	Chinook22.7 g Chinook Hops	Pellet	13	Boil	15 min	18.53	30.8%
15.60 g	Citra15.6 g Citra Hops	Pellet	11	Aroma	3 min	2.7	21.2%
15.60 g	Citra15.6 g Citra Hops	Pellet	11	Dry Hop	3 days		21.2%
73.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.55 g	Chinook (Pellet) 42.55 g Chinook (Pellet) Hops	51.19	57.7%
31.20 g	Citra (Pellet) 31.2 g Citra (Pellet) Hops	2.7	42.4%
73.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.49 L		Strike	68 °C	62 °C	60 min
5 L	add boiling	Infusion	68 °C	70 °C	--
13.42 L		Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.42 g	Irish Moss	Fining	Boil	10 min.
1.42 g	Irish Moss	Fining	Secondary	0 min.
2.61 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.84 g	Epsom Salt	Water Agt	Mash	1 hr.
8.65 g	Gypsum	Water Agt	Mash	1 hr.
0.92 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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