Summer Blonde Beer Recipe | All Grain Blonde Ale by NDB | Brewer's Friend
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Summer Blonde

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 9th 2020
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb American - Pilsner18.4 lb Pilsner 37 1.8 42.3%
18.40 lb United Kingdom - Maris Otter Pale18.4 lb Maris Otter Pale 38 3.75 42.3%
4.60 lb American - Vienna4.6 lb Vienna 35 4 10.6%
2.09 lb American - Victory2.09 lb Victory 34 28 4.8%
43.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Tettnanger4.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.79 40%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 10 min 4.17 20%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 11.1 Boil 10 min 6.61 20%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.18 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment cool 60F then ramp up after a week

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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 02:00 UTC
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