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Citra Centennial Amarillo XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Michael O'Shea
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday August 9th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

48.3

EBC (ebcmorey):

10.5

Mash pH

5.6

Cost $

56.21

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 kg	Gladfield - American Ale Malt3.8 kg American Ale Malt	$ 5.80 / kg $ 22.04	37.3	5.28	76%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	$ 6.60 / kg $ 5.28	35.4	4.19	16%
0.20 kg	Gladfield - Red Back Malt0.2 kg Red Back Malt	$ 6.92 / kg $ 1.38	35.4	86.55	4%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	$ 8.02 / kg $ 1.60	37	5	4%
5 kg / $ 30.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.14 / g $ 2.80	Pellet	12	Boil	60 min	27.5	16.8%
15 g	Citra15 g Citra Hops	$ 0.14 / g $ 2.10	Pellet	12	Boil	10 min	7.48	12.6%
15 g	Citra15 g Citra Hops	$ 0.14 / g $ 2.10	Pellet	12	Dry Hop	Day 3		12.6%
11 g	Centennial11 g Centennial Hops	$ 0.10 / g $ 1.10	Pellet	10.2	Boil	10 min	4.66	9.2%
10 g	Centennial10 g Centennial Hops	$ 0.10 / g $ 1.00	Pellet	10.2	Whirlpool	0 min	2.13	8.4%
15 g	Amarillo15 g Amarillo Hops	$ 0.10 / g $ 1.50	Pellet	7.8	Boil	10 min	4.86	12.6%
10 g	Amarillo10 g Amarillo Hops	$ 0.10 / g $ 1.00	Pellet	7.8	Whirlpool	0 min	1.63	8.4%
23 g	Amarillo23 g Amarillo Hops	$ 0.10 / g $ 2.30	Pellet	7.8	Dry Hop	Day 3		19.3%
119 g / $ 13.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.14 / g $ 7.00	34.98	42%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	$ 0.10 / g $ 2.10	6.79	17.6%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	$ 0.10 / g $ 4.80	6.49	40.3%
119 g / $ 13.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	65 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.06 / g $ 0.55	Water Agt	Mash	0 min.
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	10 min.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.9 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.7	7	21	32	184.3	61.8
Mash Chemistry and Brewing Water Calculator

Notes

Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle.

Last Updated and Sharing

562

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Public: Yup, Shared
Last Updated: 2020-08-31 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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