View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy WAzy mid..

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 740ml)
Carbs: 31.6 g (Per 740ml)

Created: Sunday August 9th 2020

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

25.8

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Pale Ale2.9 kg Pale Ale	37	3.5	77.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	10.7%
0.25 kg	New Zealand - Rolled Barley0.25 kg Rolled Barley	35.4	1.7	6.7%
0.19 kg	American - Caramel / Crystal 40L0.19 kg Caramel / Crystal 40L	34	40	5.1%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	6.93	11.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 98 °C	20 min	8.98	11.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 98 °C	20 min	9.89	11.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		22.2%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	6.93	33.3%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	8.98	33.3%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	9.89	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	72 °C	69 °C	60 min
10.4 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	0.87 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	35	0
CHECK WATER!!!!!!!! Treat water for ph..
Mash Chemistry and Brewing Water Calculator

Notes

** RICE HULLS***

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!