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Nui Mana Lager

Method: Partial Mash
Style: Munich Helles
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blair Abernethy
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

12.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Lager Light2 kg Lager Light	37	1.43	44.4%
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	4	44.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops		Pellet	2.8	Boil	30 min	12.25	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Brewmaster - Czech Saaz (Pellet) 50 g Czech Saaz (Pellet) Hops		12.25	100%
50 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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