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RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Northern Brewer
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Saturday August 8th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.015

ABV (alternate):

6.8%

IBU (tinseth):

59.9

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Rahr - Standard 2-Row9.25 lb Standard 2-Row	36.8	1.8	68.5%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	22.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.4%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	43.65	27.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	15 min	13.54	36.4%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	5 min	2.72	18.2%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Dry Hop	7 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	43.65	27.3%
2 oz	Palisade (Pellet)	16.26	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.4 gal	Strike	152 °F	152 °F	60 min
	Infusion	152 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	2	0	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RyePA

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