"Vienna" Vienna Lager beer recipe by André Rinnert. All Grain, ABV 5.31%, IBU 24.08, SRM 11.35, Fermentables: (Vienna Malt, Special B) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2020-09-20 21:24 UTC
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NEW Water Requirements:
Vienna
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Water Requirements:
Vienna
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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