Saltair Session Ale I Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Saltair Session Ale I

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 8th 2020
1.050
1.008
5.5%
36.0
3.5
5.3
79.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Premium Pilsner17 lb Premium Pilsner 2.00 / lb
34.00
36.8 1.75 85%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 2.50 / lb
5.00
37 3 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 2.50 / lb
2.50
33 1.8 5%
20 lbs / 41.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops 2.00 / oz
2.00
Pellet 13 Boil 30 min 18.22 5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops 1.00 / oz
1.00
Pellet 7 Boil 10 min 4.63 5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 1.00 / oz
1.00
Pellet 10 Boil 5 min 3.64 5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 2.00 / oz
4.00
Pellet 11 Whirlpool at 170 °F 15 min 4.34 10%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops 2.00 / oz
4.00
Pellet 12.7 Whirlpool at 170 °F 15 min 5.19 10%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops 6.00 / oz
6.00
Lupulin Pellet 23 Dry Hop at 65 °F 3 days 5%
4 oz Cascade4 oz Cascade Hops 1.00 / oz
4.00
Pellet 7 Dry Hop at 65 °F 3 days 20%
4 oz Chinook4 oz Chinook Hops 2.00 / oz
8.00
Pellet 13 Dry Hop at 65 °F 3 days 20%
4 oz Citra4 oz Citra Hops 2.00 / oz
8.00
Pellet 11 Dry Hop at 65 °F 3 days 20%
20 oz / 38.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 155 °F 148 °F 60 min
3 gal Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Saltair Session Ale I" American Pale Ale beer recipe by badbadmojo. BIAB, ABV 5.46%, IBU 36.02, SRM 3.46, Fermentables: (Premium Pilsner, Golden Promise, Carapils (Dextrine Malt)) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA), Simcoe LupuLN2 (Cryo), Cascade, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 17:25 UTC
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