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01 - August 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	OiO - Canadian 2-Row Malt1.75 lb Canadian 2-Row Malt	36.8	1.75	87.5%
0.25 lb	Weyermann - Caramunich Type 30.25 lb Caramunich Type 3	34	57	12.5%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - Cascade0.15 oz Cascade Hops	Pellet	6.3	Boil	15 min	10.07	50%
0.15 oz	Yakima Chief Hops - Cascade0.15 oz Cascade Hops	Pellet	6.3	Boil	45 min	18.62	50%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Chief Hops - Cascade (Pellet)		28.69	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt	Start temp 168 before adding	Strike	168.6 °F	155 °F	60 min
4 qt		Sparge	177 °F	177 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3 TBSP CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After Sparge, light boil for 1 hour - add hops accordingly

1/2 Cup water + Honey into sanitized pot

Primer and Fermented into pot, then bottle

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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