Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.91 |
71.4% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.59 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
60 °C |
60 min |
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Raiconer" No Profile Selected beer recipe by Brewer #331638. BIAB, ABV 4.51%, IBU 18.5, SRM 2.8, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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