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Belgian Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

25.2

SRM (morey):

19.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Pale Ale Malt 2-Row15.5 lb Pale Ale Malt 2-Row	36.8	3.5	85.8%
10 oz	Simpsons - Aromatic Malt10 oz Aromatic Malt	33	23.04	3.5%
5 oz	Briess - Caramel Malt - 20L5 oz Caramel Malt - 20L	35	20	1.7%
5 oz	Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L	35.4	40	1.7%
5 oz	Dingemans - Special B5 oz Special B	33.1	125	1.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.5%
289 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	3.5	Boil at 212 °F	60 min	21.07	56.5%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	3.5	Boil at 212 °F	30 min	4.12	14.4%
28.35 g	Styrian Goldings28.35 g Styrian Goldings Hops	Pellet	3.5	Whirlpool	0 min		29.1%
97.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97.35 g	Styrian Goldings (Pellet) 97.35 g Styrian Goldings (Pellet) Hops		25.19	100%
97.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			158 °F	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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