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Hey up

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

36.4

SRM (morey):

37.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	65.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	18.6%
1 lb	Weyermann - Roasted Barley1 lb Roasted Barley	29.9	432	9.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Leaf/Whole	12.5	Boil	60 min	17.34	25%
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	15	Boil	60 min	11.45	12.5%
1 oz	Fuggle1 oz Fuggle Hops	Pellet	5.5	Boil	10 min	7.61	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Leaf/Whole)	17.34	25%
0.20 oz	Warrior (Pellet)	11.45	12.5%
1 oz	Fuggle (Pellet)	7.61	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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