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Šatlavar Osummer Ale 8°

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 154 calories (Per 0.5L)
Carbs: 12.5 g (Per 0.5L)

Created: Saturday August 8th 2020

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (tinseth):

36.2

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	90%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Uran27 g Uran Hops	Pellet	7.9	Boil	60 min	21.2	21.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	5.14	7.9%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	9.83	31.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		39.4%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Uran (Pellet) 27 g Uran (Pellet) Hops	21.2	21.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	14.97	78.8%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	66 °C	66 °C	70 min
	Top Off	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.4 g Temp: 20 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 15.8.2020
Bottled: 22.8.2020

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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