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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 2.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday August 8th 2020

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.96 lb	American - Pilsner35.96 lb Pilsner	37	1.8	60.8%
8.78 lb	Rolled Oats8.78 lb Rolled Oats	33	2.2	14.8%
11.29 lb	American - Wheat11.29 lb Wheat	38	1.8	19.1%
3.14 lb	Canadian - Honey Malt3.14 lb Honey Malt	37	25	5.3%
59.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Simcoe1.09 oz Simcoe Hops	Pellet	11.1	Boil	0 min		2.3%
4.18 oz	Citra4.18 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	8.9%
4.18 oz	Ekuanot4.18 oz Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	9.7	8.9%
4.18 oz	Mosaic4.18 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.51	8.9%
8.36 oz	Mosaic8.36 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.8%
8.36 oz	Citra8.36 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.8%
8.36 oz	Citra8.36 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.8%
8.36 oz	Mosaic8.36 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.8%
47.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.09 oz	Simcoe (Pellet)		2.3%
20.90 oz	Citra (Pellet) 20.899999952193 oz Citra (Pellet) Hops	7.49	44.5%
4.18 oz	Ekuanot (Pellet)	9.7	8.9%
20.90 oz	Mosaic (Pellet)	8.51	44.5%
47.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.18 lb	lactose		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	4.18 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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