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30

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

7.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	35.7%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	28.6%
1 kg	German - Carapils1 kg Carapils	35	1.3	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.88	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		6.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Aroma	0 min		6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.43	6.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	3.33	13.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
70 g	Falconer's Flight70 g Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.31	33.4%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	3.33	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	73 °C	67 °C	80 min
20 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	31	150	75	312
Mash Chemistry and Brewing Water Calculator

Notes

Split batch 2x15L
Hop schedule

Amarillo + Falconers flight
Galaxy + Mosaic

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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