Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
14.28 |
3.4% |
|
2 oz |
Crosby Hop Farm - Denali2 oz Denali Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
10 min |
6.52 |
13.6% |
|
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.2 |
Whirlpool at 180 °F
|
10 min |
10.34 |
13.6% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 180 °F
|
10 min |
7.5 |
13.6% |
|
2.75 oz |
Crosby Hop Farm - Denali2.75 oz Denali Hops |
|
Pellet |
14 |
Dry Hop
|
Day 5 |
5.27 |
18.6% |
|
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.2 |
Dry Hop
|
Day 5 |
6.08 |
13.6% |
|
3.50 oz |
Galaxy3.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
Day 5 |
7.72 |
23.7% |
|
14.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.3 qt |
162 strike temp |
Infusion |
-- |
152 °F |
60 min |
|
26.7 qt |
|
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
Wyeast - Beer Nutrient
|
$ 0.14 / g
$ 0.59 |
Water Agt |
Boil |
10 min. |
|
1.91 each |
Whirlfloc
|
$ 0.28 / each
$ 0.53 |
Fining |
Boil |
10 min. |
|
6.11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.63 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9.16 g |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.44 g |
Gypsum
|
|
Water Agt |
Sparge |
20 min. |
|
2.10 g |
Epsom Salt
|
|
Water Agt |
Sparge |
20 min. |
|
4.96 g |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Sparge |
20 min. |
|
3.05 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 1.13
|
Yeast
|
- Imperial Yeast - Imperial Yeast - A44 Kveiking
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
231 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
"Acrimonious Boaty McOatFace_10gal" Specialty IPA: New England IPA beer recipe by Nicholas Rakovec. All Grain, ABV 7.29%, IBU 57.71, SRM 6.48, Fermentables: (Oat Malt, Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Denali, Citra LupuLN2 (Cryo), Galaxy) Other: (Beer Nutrient, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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