View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No Brainer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale	38	3.75	79.5%
0.68 kg	Gladfield - Vienna Malt0.68 kg Vienna Malt	37.4	3.45	15%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.5%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Super Pride10 g Super Pride Hops	Pellet	13.9	Boil	60 min	18.59	9.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	10.07	13.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	10 min	7.13	20%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Whirlpool at 66 °C	30 min		38.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	0 min		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Super Pride (Pellet) 10 g Super Pride (Pellet) Hops	18.59	9.5%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	17.2	33.3%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	0	57.1%
105 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!