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Foothill Jade IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday August 8th 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

105.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	83%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	16.2%
1.50 oz	American - Caramel / Crystal 150L1.5 oz Caramel / Crystal 150L	33	150	0.8%
12.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	90 min	21.84	6.9%
0.50 oz	NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	13.2	Boil	75 min	25.6	6.9%
0.75 oz	NZ Pacific Jade0.75 oz NZ Pacific Jade Hops	Pellet	13.2	Boil	20 min	22.25	10.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	20 min	18.54	10.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	11.1	10.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	1.84	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.12	6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		13.8%
1 oz	NZ Pacific Jade1 oz NZ Pacific Jade Hops	Leaf/Whole	13.2	Dry Hop	0 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	55.6	48.2%
1.25 oz	NZ Pacific Jade (Pellet)	47.85	17.2%
1.50 oz	Cascade (Pellet)	1.84	20.7%
1 oz	NZ Pacific Jade (Leaf/Whole)		13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	152 °F	152 °F	60 min
2.4 gal	Sparge	171 °F	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Sparge	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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