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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

15.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	BA Malt - Pale Ale18 kg Pale Ale	38	4	91.6%
0.62 kg	American - Caramel / Crystal 60L0.62 kg Caramel / Crystal 60L	34	60	3.2%
0.45 kg	Weyermann - CaraAmber0.45 kg CaraAmber	37	27	2.3%
0.41 kg	German - Melanoidin0.41 kg Melanoidin	37	25	2.1%
0.17 kg	BA Malt - M Chocolate0.17 kg M Chocolate	29	400	0.9%
19.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Yakima Chief Hops - Cascade48 g Cascade Hops	Pellet	6.3	First Wort	0 min	10.51	34.3%
48 g	Yakima Chief Hops - Cascade48 g Cascade Hops	Pellet	6.3	Boil at 100 °C	15 min	4.74	34.3%
44 g	East Kent Goldings44 g East Kent Goldings Hops	Pellet	5	Boil	0 min		31.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Yakima Chief Hops - Cascade (Pellet) 96 g Cascade (Pellet) Hops	15.25	68.6%
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops		31.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.9 L		Infusion	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	48 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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