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Southern Swells

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 158 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 158 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	US - Pale 2-Row192.5 lb Pale 2-Row	37	1.8	64.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	16.8%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	18.5%
297.50 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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