Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
Canadian - Pale 2-Row2.25 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
45% |
|
2.25 kg |
German - Pale Ale2.25 kg Pale Ale |
|
39 |
2.3 |
45% |
|
0.50 kg |
German - Dark Wheat0.5 kg Dark Wheat |
|
39 |
6.5 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.56 |
12.3% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.13 |
5.1% |
|
7 g |
Citra (11 AA)7 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.42 |
5.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
30 min |
2.68 |
14.4% |
|
8 g |
Chinook (13 AA)8 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 98 °C
|
30 min |
1.99 |
5.8% |
|
8 g |
Citra (11 AA)8 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
30 min |
1.68 |
5.8% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 98 °C
|
30 min |
3.64 |
10.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.4% |
|
16.50 g |
Simcoe16.5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
11.9% |
|
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
14.4% |
|
138.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Cascade (Pellet) 57 g Cascade (Pellet) Hops |
|
17.24 |
41.1% |
|
7 g |
Chinook (Pellet) 7 g Chinook (Pellet) Hops |
|
11.13 |
5.1% |
|
35 g |
Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops |
|
11.1 |
25.3% |
|
8 g |
Chinook (13 AA) (Pellet) 8 g Chinook (13 AA) (Pellet) Hops |
|
1.99 |
5.8% |
|
31.50 g |
Simcoe (Pellet) 31.5 g Simcoe (Pellet) Hops |
|
3.64 |
22.7% |
|
138.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Whirlpool hops added to Grainfather, left for 30 minutes. Not in the no chill container.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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