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BROWN ALE 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

54.9

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate	34.5	337.82	11%
450 g	Bestmalz - BEST Caramel Aromatic450 g BEST Caramel Aromatic	34.5	19	9.9%
3,600 g	Finland - Pale Ale Malt3600 g Pale Ale Malt	36	2	79.1%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Centennial35 g Centennial Hops	Pellet	9.7	Boil at 92 °C	45 min	46.39	53.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	5.17	15.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	3.12	23.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	1 min	0.22	7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Centennial (Pellet) 35 g Centennial (Pellet) Hops	46.39	53.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.51	46.2%
65 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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