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Mikes IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

37.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	66.7%
3 lb	Briess - CBW® Golden Light 3 lb CBW® Golden Light	41	4	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil at 200 °F	60 min	17.99	33.3%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil at 200 °F	40 min	7.9	16.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil at 210 °F	40 min	4.74	16.7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil at 210 °F	20 min	6.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Amarillo (Pellet)	25.89	50%
0.50 oz	Yakima Valley Hops - Cascade (Pellet)	4.74	16.7%
1 oz	Yakima Chief Hops - Cascade (Pellet)	6.87	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mike0101 • 08/31/2020 at 03:54pm
Chocolate malt flavor. Needed more hop additions.

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