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Belgian Wheat

Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Calories: 259 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)

Created: Friday August 7th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

12.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	37.5%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	37.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	12.5%
0.25 kg	Belgian - Pilsner0.25 kg Pilsner	37	1.6	6.3%
0.25 kg	Castle Malting - Chateau Oat Malt0.25 kg Chateau Oat Malt	36.1	2.4	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	10.42	66.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.06	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		12.48	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			67 °C	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Oregon Fruit - Blood Orange		Flavor	Boil	10 min.
20 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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